Oeno One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology. Founded in 2017 by a group of leading universities and research institutes in the field of vine and wine sciences
Our philosophy is Open Acess because we believe that scientific publications should be made freely available to the international academic and private research communities.
The journal covers the following specific areas:
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Vine ecophysiology: soil climate and vine interactions
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Climate change impacts in viticulture and enology
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Genetic resources and vine selection
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Vine and berry physiology
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Vine health and protection
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Environmental sustainability of vineyards
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Viticultural techniques
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Smart technologies and innovations applied to viticulture and enology
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Table grapes, dried grapes, and unfermented grape products
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Grape and wine chemistry
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Microbiology, biotechnology, biochemistry
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Genetics and physiology of yeasts, fungi and bacteria
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Winemaking: technology, process engineering, stabilisation and ageing
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Additives, processing aids and alternatives for grape, must, wine and derivates
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Analytical methods for grape and wine control and authenticity assessment
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Sensory analyses, consumer interface
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Distilled beverages from grapes and wines
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Food safety, consumption, nutrition and health in relation to vines, grapes, wine and derivates
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Cost related aspects of viticultural management practices and enological process
The journal focuses on hypothesis-driven research studies suitable for an international audience. Emphasis is put on interdisciplinary studies at the environmental level for vine. Studies using wine consumption interfaces are also considered. Manuscripts are evaluated by qualified reviewers selected by the editors-in-chief and associate editors.
