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Literature / Source Database:
Preventive Nutrition and Food Science
Description
Official journal of the Korean Society of Food Science and Nutrition
| Title (short) |
Prev. Nutr. Food Sci. |
| Title (abbrev) |
PNF |
| Languages |
English |
| First year |
2012 |
| Editor |
In-Sook Kwun |
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Status
active
Predecessor
Subject
Source type
Journal
ISBN ISSN
2287-1098
E ISSN
2287-8602
First volume
17
Last volume
20+
Publish city
Busan
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Preventive Nutrition and Food Science (Prev. Nutr. Food Sci.; PNF) publishes results of original research on the chemical, biological, health and disease preventive aspects of food components, and also publishes reviews related to reventive nutrition and food science. In particular, the Journal encourages papers dealing with the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.
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