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Literature / Source Database:
Trends in Food Science and Technology
Description
An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST)
| Title (short) |
Trends Food Sci. Technol. |
| Languages |
English |
| First year |
1990 |
| Impact factor |
5.15 |
| Editor |
P. Finglas |
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Status
active
Indexing
BIOSIS, Bioscience Information Service (Biobusiness database), CAB Abstracts, Chemical Engineering Biotechnology Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, Dairy Science Abstracts, EMBiology,
Elsevier BIOBASE, Food Science and Technology Abstracts, Nutrition Abstracts, Research Alert,
SCISEARCH, Science Citation Index, Scopus
Subject
Source type
Journal
Publisher
ISBN ISSN
0924-2244
First volume
1
Last volume
31+
Homepage
| Resources |
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
 |
not available |
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| Abstracts |
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| TOC |
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Description
Trends in Food Science & Technology is the only truly international peer-reviewed mini-review journal in its field. It provides all those concerned with the science and technology of food analysis, development, manufacture, storage and marketing with concise and critical synopses of important advances from across the full spectrum of food research, from the molecular and microstructural level, through raw material processing to food engineering, novel processing methods, automation, quality control and assurance, microbiological safety issues, advances in preservation and packaging technologies and sensory analysis. Its role is to fill the gap between the specialized primary journals and general trade magazines, by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Only Trends in Food Science & Technology provides the critical information link between advances in basic scientific research and their applications in the food industry.
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