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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).

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The purpose of the 7th IMEKOFOODS conference is to get together scientists working on food related fields, such as food chemistry, nutrition, food safety, risk assessment, food authenticity, etc., where the metrology plays an important role to ensure consumer’s protection.

Date: 25.10.2023 - 27.10.2023
National/International: International
Language: English
Type: Conference
Location: Maisons-Alfort, Paris, France
Contact: imekofoods7@anses.fr
Conference web site at:   https:⁄⁄conferences.imeko.org⁄event⁄6⁄

Conference sesions:

  • International & European networks in food quality assessment
  • Analytical approaches & tools for food quality control
    • Inorganic contaminants and their species
    • Organic contaminants (including of biological origin)
    • Nanoparticles
    • Micro & nanoplastics
  • Food composition and consumption data
  • Impact of food cooking on food quality & safety
  • European proficiency tests for food quality assessment
  • Nutrition and Health
  • Food authenticity & Food fraud
  • Risk assessment


June 11,2023Extended: Submission of abstracts
June 30,2023Notification of acceptance
July 31,2023Submission of late poster abstracts
August 31,2023Early registration ate reduced fee
September 30,2023Late registration

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