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The conference is the continuation of a series of successful symposia focusing on various issues related to the presence and function of toxic or essential trace elements in food. The previous two TEF conferences were held in Rome (2008) and Aberdeen (2011) and attracted worldwide experts from different disciplines to present recent results and discuss all aspects of trace elements in relation to food, with special emphasis on the biological effects of trace elements.

Date: 06.05.2014 - 09.05.2014
National/International: International
Language: English
Type: Conference
Location: Copenhagen, Denmark
Contact: congress secretariat

WELCOME ApS | Billedvej 4, 1st floor | DK-2150 Nordhavn
Phone: +45 70 25 80 20

Contact person:
Linda Laugesen - linda@welcomehome.dk
Conference web site at:   http:⁄⁄www.tef5-copenhagen.com

The TEF-5 program will consist of several topical sessions initiated with key-note lectures from renowned experts, followed by oral presentations on recent developments in the area. The conference will also include a poster session and an instrument exhibition at the same facilities, which allows further scientific highlights and the most recent technical advances to be presented.

Topics of particular interest include:
  • Advances in trace element analysis of food and feed
  • Sources and transfer of trace elements into the food and feed chain
  • Trace elements in nutrition and human health
  • Trace elements in toxicology and risk assessment
  • Trace elements in traceability and authentication of food
  • Trace element containing nanoparticles in relation to food and feed


February 14,2014Extended: Early registration at reduced fee
February 14,2014Extended: Submission of abstracts

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