The conference is organized by the Food Chemistry Division of the European Association for Chemical and Molecular Sciences (EuCheMS).
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Date:
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05.07.2009 - 08.07.2009 |
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National/International:
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International |
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Language:
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English |
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Type:
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Conference |
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Location:
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Copenhagen, Denmark |
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Conference web site at:
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The conference “FOOD FOR THE FUTURE - the contribution of chemistry to improvement of food quality” will focus on: - food for nutritional need,
- food to be delighted with, and
- food for health and disease protection.
These topics are to be addressed as functions of the molecular structure of food components after food processing, storage, and preparation.
Deadlines | January 26,2009 | Submission of abstracts for oral presentations | | April 1,2009 | Early registration at reduced fee | | April 1,2009 | Submission of abstracts for poster presentations |
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