In line with the concept of previous events, RAFA 2015 will provide an overview of the state-of-the-art on analytical & bioanalytical food quality and safety control strategies and introduce the challenges for novel approaches in this field.
|
Date:
|
03.11.2015 - 06.11.2015 |
|
National/International:
|
International |
|
Language:
|
English |
|
Type:
|
Symposium |
|
Location:
|
Prague, Czech Republic |
|
Contact:
|
RAFA 2015 secretariat:
University of Chemistry and Technology, Prague (UCT Prague)
Technicka 5
166 28 Prague 6
Czech Republic
VAT: CZ60461373
Phone no.:+420 605 423 873
Fax: +420 220 443 180
Email: RAFA2015@vscht.cz |
|
Conference web site at:
|
|
Scientific contributions will be presented by leading scientists through
keynote lectures and by contributed oral and poster presentations.
Recent & Emerging Issues Addressed by RAFA 2015:
Authentication & Fraud
Bioactivity measurements
Flavours & Sensory analysis
FoodOmics
Food forensics
Micro and nano food sensors
Nanoparticles
Organic crops & foodstuffs
QA/QC & Chemometrics & Data interpretationAllergen
Industrial contaminants
Metals & metalloids
Mycotoxins, marine and plant toxins
Novel foods & supplements
Packaging contaminants
Processing contaminants
Pesticide residues
Veterinary drugs residues
Deadlines | July 31,2015 | Abstract submission for oral presentations | | July 31,2015 | Early registration at reduced fee | | August 31,2015 | Abstract submission for poster prfesentations | | September 21,2015 | Notice of acceptance | | September 30,2015 | Lawst minute posters |
|
