Sessions Addressing Recent and Emerging (bio)analytical Strategies in Food Quality And Safety Control:
- Allergens
- Industrial contaminants
- Metals & metalloids
- Mycotoxins, marine and plant toxins
- Packaging contaminants
- Processing contaminants
- Pesticide residues
- Veterinary drug residues
- Authenticity & food fraud
- Bioactive compounds
- Flavour significant compounds
- Omics including Foodomics
- Food forensics
- Nanoparticles in food
- Novel foods & supplements
- Organic crops & foodstuffs
- QA/QC & Chemometrics & Data interpretation
