The purpose of the 7th IMEKOFOODS conference is to get together scientists working on food related fields, such as food chemistry, nutrition, food safety, risk assessment, food authenticity, etc., where the metrology plays an important role to ensure consumer’s protection.
|
Date:
|
25.10.2023 - 27.10.2023 |
|
National/International:
|
International |
|
Language:
|
English |
|
Type:
|
Conference |
|
Location:
|
Maisons-Alfort, Paris, France |
|
Contact:
|
imekofoods7@anses.fr |
|
Conference web site at:
|
|
Conference sesions:
- International & European networks in food quality assessment
- Analytical approaches & tools for food quality control
- Inorganic contaminants and their species
- Organic contaminants (including of biological origin)
- Nanoparticles
- Micro & nanoplastics
- Food composition and consumption data
- Impact of food cooking on food quality & safety
- European proficiency tests for food quality assessment
- Nutrition and Health
- Food authenticity & Food fraud
- Risk assessment
Deadlines | June 11,2023 | Extended: Submission of abstracts | | June 30,2023 | Notification of acceptance | | July 31,2023 | Submission of late poster abstracts | | August 31,2023 | Early registration ate reduced fee | | September 30,2023 | Late registration |
|
