Literature / Source Database:
Journal of Medicinal Food
Description
The official journal of the Korean Society of Food Science and Nutrition.
Title (short) |
J. Med. Food |
Languages |
English |
Impact factor |
1.844 |
Editor |
Sheldon S. Hendler |
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Status
active
Indexing
MEDLINE; EMBASE/Excerpta Medica; Biochemistry & Biophysics Citation Index; Science Citation Index-Expanded; BIOSIS Previews; Cumulative Index to Nursing and Allied Health Literature; International Pharmaceutical Abstracts; Biological Abstracts; Chemical Abstracts
Subject
Source type
Journal
Publisher
ISBN ISSN
1096-620X
First volume
3
Last volume
11+
Homepage
Resources |
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Availability |
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Text PDF |
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free access |
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Text Html |
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for subscriber |
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References |
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not available |
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Abstracts |
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TOC |
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Description
The Scientific Journal for Leaders of the Nutraceutical and Functional Food Revolutions Journal of Medicinal Food provides the latest scientific research on the bioactive substances of functional and medicinal foods, nutraceuticals, herbal substances, and other natural products. The Journal explores the chemistry and biochemistry of these substances, as well as the methods for their extraction and analysis , the use of biomarkers and other methods to assay their biological roles, and the development of bioactive substances for use in the marketplace. International in its scope-The Journal brings perspectives from Korea, India, China, Japan, Russia, Africa, the Middle East, Europe, Latin America, Canada, the U.S., and other countries involved in the development of foods, nutraceuticals and other natural substances for the prevention and management of diseases and disorders.
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