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Literature / Source Database:
Food Additives and Contaminants: Part B Surveillance
Description
Published in affiliation with the International Society for Mycotoxicology
| Title (short) |
Food Addit. Contam. Part B |
| First year |
2008 |
| Impact factor |
1.467 |
| Editor |
J. Gilbert - Central Science Laboratory, York, UK |
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Status
active
Indexing
BIOSIS; Cambridge Scientific Abstracts; Chemical Abstracts; Current Awareness in Biological Services (CABS); Environmental Abstracts; Environmental Periodical Bibliography; Excerpta Medica/EMBASE, Fish and Fisheries Worldwide; Food Science and Technology Abstracts, Index Copernicus Journals Master List; Research Alert; and SIIC DataBases Uncover.
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
1939-3210
E ISSN
1939-3229
First volume
1
Last volume
6+
Homepage
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Availability |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Food Additives and Contaminants: Part B has a restricted scope in terms of classes of food additives, residues and contaminants that are included, being based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: - Additives - food colours, artificial sweeteners, and preservatives;
- Residues - veterinary drug and pesticide residues;
- Contaminants - metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.
Papers reporting surveillance data in areas other than the above should be submitted to Part A. The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.
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