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Literature / Source Database:
International Journal of Food Science and Technology
Description
A leading international forum for high quality research with a practical application
| Title (short) |
Int. J. Food Sci. Technol. |
| Title (abbrev) |
IJFST |
| Languages |
English |
| First year |
1987 |
| Impact factor |
1.504 |
| Editor |
Christopher Smith |
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Status
active
Indexing
ASCA, Current Contents/Agriculture, Biology and Environmental Sciences, Science Citation Index, Food Science and Technology Abstracts, BIOSIS,
CAB Abstracts, Agricultural Engineering Abstracts,
Dairy Science Abstracts, Chemical Abstracts
Subject
Source type
Journal
Publisher
ISBN ISSN
0950-5423
First volume
1
Last volume
45+
Publish city
London
Homepage
| Resources |
|
Availability |
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|
|
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| Text PDF |
 |
free access |
 |
| Text Html |
 |
for subscriber |
|
| References |
|
not available |
|
| Abstracts |
|
|
|
| TOC |
|
|
|
|
|
|
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Source type
Journal
Publisher
ISBN ISSN
0950-5423
First volume
1
Last volume
43+
Publish city
Oxford
Homepage
| Resources |
|
Availability |
|
|
|
|
|
| Text PDF |
|
free access |
|
| Text Html |
|
for subscriber |
|
| References |
|
not available |
|
| Abstracts |
|
|
|
| TOC |
|
|
|
|
|
|
|
Description
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology Trust Fund, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include: • proximate analysis
• novel foods
• food quality assurance and food safety
• raw material composition of food
• food storage and distribution
• consumer acceptance of foodstuffs
• physical properties of food
• food engineering practices
• food marketing
• food manufacturing techniques
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