Material
| Blend of wines and musts from different sources.
|
Preparation
| Prepared by the Vine & Wine Department of the
Gironde Chamber of Agriculture, in accordance
with the techniques and processes used in
oenology.
|
| Uniformity | Control test performed on 10/00 of ampoules
sampled at regular intervals during packaging.
|
Stability
| Product stabilised with SO2 and physical treatment
processes used in oenology.
Stability is controlled every month.
|
| Storage | Store away from light between 5°C and 25°C.
|
| Reference values | Values were determined from the results of a
series of tests involving 43 oenology laboratories,
accredited by COFRAC (French Accreditation
Committee). Average values were calculated in accordance with
the provisions of NF ISO 5725 standard. |
Confidence interval
| Each value is expressed with a confidence interval
of the mean above or equal to 95%.
|
Acceptibility interval
| Corresponds to the maximum variation that a
laboratory can settle around the value attribued to
the TITRIVIN during a analysis.
|
Use
| - Calibration of measuring instruments
- Quality control
- Estimate of uncertainties
Expendable ampoules to be used immediately after opening.
|
