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Instrument Database:
Foss A/S - Routine Dairy Analyser, V
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| Year of introduction |
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| Status |
available |
| Company |
Foss A/S
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| Categories |
Spectrometer ( Molec. ): NIR
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Applications: Low moisture dairy products like dairy powders, concentrates and cheese.
The Routine Dairy Analyser™ and the Direct Contact Food Analyser have demonstrated great ability for monitoring and controlling dairy powder plus condensed milk production.
A more widely applicable version of the instrument exists – the Versatile Dairy Analyser™. This instrument provides analysis of a large variety of low moisture products such as powder, cheese, butter, quark, etc.
The FOSS Near Infrared scanning technology has proven robust towards temperature and particle size variations and measures many different parameters of dairy powders, e.g. fat, moisture, protein, lactose, pH and ash.
Benefits and features
- High accuracy and reproducibility
- Simple user interface
- Safe and environmentally friendly operation without chemicals – negligible cost of operation
- Easy sample preparation – results available within 2 - 3 minutes including sample preparation
- Full range scanning NIR analyser ensures robust, transferable and stable calibration models
- Many applications, optional start-up calibrations for dairy products and good calibration support.
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