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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).
Supporters of EVISA includes:
Instrument Database:
Foss A/S - ProcesScan FT
No picture !!
Year of introduction
Status
available
Company
Foss A/S
Categories
Spectrometer ( Molec. ): FTIR
ProcesScan™ FT is the on-line analyser providing high accuracy data for standardisation of milk and valuable liquid dairy products. It is installed directly on the plant floor to determine the content of fat, protein, lactose, solid and other components for process control.
The ProcesScan FT uses a Fourier Transform InfraRed (FTIR) interferometer that scans the full infrared spectrum and it offers transferable calibrations. The design enables stable operation even in harsh environments with vibrations and temperature fluctuations.
By linking the ProcesScan FT to the FOSS ProcessTouch™ software, the dairy gets a complete set-up for milk standardisation - a total solution that optimises both production economy and product quality for cheese, milk powder, liquid/UHT milk, WPC, condensed milk etc. with a unique performance.
Benefits and features
ProcesScan™ FT offers a fully automated process analyser without daily maintenance and the best achievable performance installed in a process environment. The heart of the flow system is a diamond cuvette, which makes it possible to CIP clean the flow system together with CIP cleaning of the process. The automated cleaning and zero settings are very efficient.
ProcesScan FT operates with 100% transferable calibrations. This is possible due to a special standardising procedure, which makes all the analysers equal. Calibration stability is unique.
Free air in the process line is unavoidable. ProcesScan FT performance is not affected by up to 10 percentages free air. The measurements are still correct. ProcesScan FT picks up all variations in the milk composition from top to bottom in the milk silo and it is independent of flow dynamics and measures e.g. high and low fat content during desluding and other process disturbances. In other words, ProcesScan FT sees everything and that is what you get into the tank or cheese vat or even directly to the filler/buffer tank. ProcesScan FT readings keep your process under control.
Operator interface is a desktop PC in the control room from where DDE communication can be established to basically any PLC.
Basis for control of small batches and not only the same target set point in the flow.
ProcesScan FT requires a minimum of maintenance. This is supported by exchange modules which can be changed by your own maintenance staff. A Hot Line service is available during 24 hours on weekdays in combination with a preventative maintenance arrangement. Modem support is highly recommended for efficient support.
Specifications
Components
Fat, protein, lactose, total solids (TS), solids non fat (SNF).
Other components are constantly being developed.
Analysis time
30 seconds as default.
Repeatability
< 0.25 % CV1 (fat, protein, lactose, TS and SNF in milk).
Accuracy (%Cv)
< 1.0 % (fat, protein and lactose).
< 0.8 % (TS and SNF).
Sample temperature
3-65°C default 120 samples per hour.
Sample volume
< 3 ml default per sample.
Optical system
Hermetically sealed, humidity controlled.
Pipette
Pipette for manual sample control and slope and intersept control/adjustment samples.
Cleaning
Automatic and programmable clean and zero. ProcesScan™ FT is designed for total CIP cleaning together with process.
Calibration routines
Slope and intercept adjustment based on PLS (Partial Least Squares calibration).
Enclosure
Cabinet of stainless steel with a sealing according to IP65 (Nema4).
Dimensions
Approx. 1660 * 600* 550 mm (H*W*D exc. PC) including height of foot stand.
Weight
Approx. 215 kilo.
Power supply
100-240 VAC +/- 10%, 50-60 Hz, installation category II.
Power consumption
Max 600 VA.
Ambient temperature
5 - 40 °C.
Ambient humidity
< 93% RH, cyclic up to 100% RH when going from low to high ambient temperature.
Pollution degree
2.
Noise level
< 70 dB(A) (measured when the instrument is analysing in 1.6 m level and 60 sec. equivalent).
Pressure in process line
> 0 and < 10 Bar. Pressure peaks of < 20 Bar is accepted.
Free air in process line
< 10%.
Product viscosity
Less than that of 38% cream at 5 °C.
Mechanical environment
For best performance the instrument must be placed on a stable surface away from excessive and continuous vibration.
EMC environment
The instrument meets the EMC regulations, but the linear motor in the interferometer can be affected in strong magnetic fields, so do not place the instrument near strong magnetic fields.
Operator interface
PC.
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