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Literature / Source Database:
Australian Journal of Grape and Wine Research
Description
published on behalf of the Australian Society of Viticulture and Oenology.
| Title (short) |
Aust. J. Grape Wine Res. |
| Languages |
English |
| Impact factor |
2.126 |
| Editor |
Vladimir Jiranek |
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Status
active
Indexing
Abstracts of Mycology; AgBiotech News and Information; Agricultural Engineering Abstracts; Agroforestry Abstracts (Online Edition); Biocontrol News and Information; Biological Abstracts; BIOSIS Previews; C A B Abstracts; Crop Physiology Abstracts; Current Contents; Dairy Science Abstracts; Food Science and Technology Abstracts; Forest Products Abstracts; Horticultural Science Abstracts; Irrigation and Drainage Abstracts; Nutrition Abstracts and Reviews; Ornamental Horticulture; Plant Breeding Abstracts; Plant Genetic Resources Abstracts;
Plant Growth Regulator Abstracts; Postharvest News and Information; Review of Medical and Veterinary Mycology; Review of Plant Pathology; Science Citation Index; SCOPUS; Seed Abstracts; Soils and Fertilizers; Soybean Abstracts (Online Edition);
Sugar Industry Abstracts; Vitis - Viticulture and Oenology Abstracts (Online Edition)
Subject
Source type
Journal
Publisher
ISBN ISSN
1322-7130
E ISSN
1755-0238
First volume
1
Last volume
14+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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