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Literature / Source Database:
Food Analytical Methods
| Title (short) |
Food Anal. Methods |
| Languages |
English |
| First year |
2008 |
| Impact factor |
2.167 |
| Editor |
David Rodríguez-Lázaro |
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Status
active
Indexing
Current Contents/ Agriculture, Biology & Environmental Sciences, Food Science and Technology Abstracts, Google Scholar, Journal Citation Reports/Science Edition, Science Citation Index Expanded (SciSearch)
Subject
Source type
Journal
Publisher
ISBN ISSN
1936-9751
First volume
1
Last volume
2+
Publish city
New York
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.
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