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Literature / Source Database:
Food and Nutrition Research
| Title (short) |
Food Nutr. Res. |
| Languages |
English |
| First year |
2008 |
| Impact factor |
3.226 |
| Editor |
Nils-Georg Asp |
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Status
active
Indexing
CAB Abstracts; EMBASE (Excerpta Medica); Food Science and Technology Abstract (FSTA); SWEMED; DOAJ, Google Scholar, J-Gate, Leatherhead Food International's FoodlineWeb, Scopus, EMcare, CINAHL
Predecessor
Scandinavian journal of food and nutrition
Subject
Source type
Journal
Publisher
ISBN ISSN
1654-6628
E ISSN
1654-661X
First volume
40
Last volume
53+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Food & Nutrition Research is a peer-reviewed journal that presents the latest basic and clinical research in various fields. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: Scientific substantiation of health claims on foods Nutrition and physical activity/performance Nutrition and cognitive functions Nutrition and the metabolic syndrome Molecular nutrition Nutritional effects of food composition and processing Nutrition epidemiology Nutrition in developing countries Animal and in vitro models relevant for human nutrition
The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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