This method describes a procedure for using hi  gh performance liquid chromatography (HPLC) in  combination with inductively coupled plasma-mass spectrometry (ICP-MS) to determine  inorganic arsenic (iAs, the sum of arsenite, As(II  I) and arsenate, As(V)) in clear (free of solids)  fruit juice and fruit juice concentrates. Dimethylarsinic acid (DMA) and  monomethylarsonic acid  (MMA) are also determined w  ith this method. A solution co  ntaining arsenobetaine (AsB) and  As(III) is analyzed to demonstrate adequate  separation between unretained arsenic-containing  species and As(III). Other matrices may be analyzed  by this procedure if performance is verified  in the matrix of interest and at the concentration of interest.  This method should be used by analysts experien  ced in the use of HPLC and ICP-MS, including  the identification of chromatographic and matrix interferences and procedures for their  correction and should be used only by personnel  thoroughly trained in the  handling and analysis  of samples for determination of  trace elements in food products.