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Material Database:
Test Material T1863 (Breakfast Cereal)
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| Type |
Reference material |
| Producer |
Food Analysis Performance Assessment Scheme (FAPAS)
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| Status |
Available |
| Material |
Powder |
| Reference |
T1863 |
| Catalog (Web) |
http://www.fapas.com/tmspecsheet.cfm?testmaterialid=6385 |
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Description
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FAPAS® quality control test materials are real food matrices with one or more properties that have been sufficiently well established from the results of laboratories participating in a proficiency test to be used by laboratories as quality control materials.
The assigned value has been derived as a consensus of a number of laboratories using a variety of methods. The satisfactory range indicates the range between which results would have been awarded a satisfactory z-score in the proficiency test. The satisfactory range is set as a range that is considered fit for purpose and reflects the expected interlaboratory reproducibility.
Full details of the statistical methods used by FAPAS® are given in our protocol (downloadable from our website).
You should fully homogenise the material before taking a representative sample. keywords: biological material , foodstuff , Agricultural food products , trace elements , heavy metals
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Package |
50 g
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Parameter
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| Analyte | Calcium | | Specification | total concentration | | Parameter | Information Value | | Unit | mg/kg | | Result | 35.8 (29.1 - 42.5 ) | |
| Analyte | Iron | | Specification | total concentration | | Parameter | Information Value | | Unit | mg/kg | | Result | 195.4 (167.1 - 223.6 ) | |
| Analyte | Zinc | | Specification | total concentration | | Parameter | Information Value | | Unit | mg/kg | | Result | 2.71 (1.97 - 3.46 ) | |
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Related Links
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EVISA Link page: All about food sciences
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