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The establishment of EVISA is funded by the EU through
the Fifth Framework Programme (G7RT- CT- 2002- 05112).
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Supporters of EVISA includes:
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Directory of scientists
Name:
José Luis Gómez Ariza |
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Address:
Univerdidad de Huelva, Dpto. Química y CC.MM, Fac. Ciencias Experimentales, Campus de El Carmen |
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Telephone: |
+34 959 01 99 68 |
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Fax: |
+34 959 01 99 42 |
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Interests: |
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- Presence of organic and organometallic microcontaminants in foods
- Speciation of elements in foods and nutritional studies
- Speciation of elements bound to peptides and proteins
- Application of proteomic techniques in food authentication
- Development and application of metallomic techniques for the characterisation of active ingredients in foods
- Application of tandem mass spectrometry for the study and characterisation of foods. Identification of food adulterations
- Analytical procedures to characterise the metabolomic profile of foods (Food metabolomics)
- Analytical study of volatile substances and aromas in foods
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