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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).

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José Luis Gómez Ariza
Univerdidad de Huelva, Dpto. Química y CC.MM, Fac. Ciencias Experimentales, Campus de El Carmen
+34 959 01 99 68
+34 959 01 99 42
José Luis Gómez Ariza
  • Presence of organic and organometallic microcontaminants in foods
  • Speciation of elements in foods and nutritional studies
  • Speciation of elements bound to peptides and proteins
  • Application of proteomic techniques in food authentication
  • Development and application of metallomic techniques for the characterisation of active ingredients in foods
  • Application of tandem mass spectrometry for the study and characterisation of foods. Identification of food adulterations
  • Analytical procedures to characterise the metabolomic profile of foods (Food metabolomics)
  • Analytical study of volatile substances and aromas in foods

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