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Selenium speciation in foods and food supplements
The course combines lectures, which give a broad as well as a specific introduction to selenium speciation, with hands-on practice in the laboratory using HPLC hyphenated with inorganic and organic mass spectrometry. The course explains the biological and biochemical background to selenium speciation and will be conducted in an interactive manner between the lecturers and the participants.
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Date:
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13.11.2005 - 14.11.2005 |
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National/International:
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International |
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Language:
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English |
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Type:
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Training course |
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Location:
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The Danish Institute for Food and Veterinary Research, Søborg, Denmark |
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Contact:
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Professor Erik H. Larsen
Danish Institute for Food and Veterinary Research
19, Mørkhøj Bygade
DK-2860 Søborg
Denmark
e-mail: ehl@dfvf.dk or jjs@dfvf.dk
Phone: +45 7234 7631
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Sponsor:
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x.EVISA |
Program
1st day (9.00-17.00 hrs):
- Welcome, presentation and introduction to the course
- Why carry out selenium speciation analyses in the food area? (lecture)
- Extraction methods, including species stability (redox and enzymatic conversions) (lecture)
- Lunch break
- Laboratory practice I. Sample pre-treatment and extraction using selenium enriched garlic as test sample
2nd day (9.00-17.00 hrs):
- A comprehensive introduction to selenium speciation by HPLC-ICP-DRC-MS (lecture)
- Qualitative and quantitative analysis, calibration, precision, accuracy (lecture)
- Lunch break
- Laboratory practice II. Analysis
Lecturers:
Registration:
Max. number of participants: 10 (divided into 2 groups for the practical laboratory work) Fee: 1140 € For registration please download the information flyer incl. registration form, fill in the registration form and fax the signed form to the EVISA office not later than October 17 th 2005. Please understand that the number of participants is very limited and therefore early registration is recommended.
Accomodation:
There are different classes of hotels available. You should book your hotel yourself after having received confirmation for your participation by the course organizer.
 Hotels in and around Søborg
Deadlines | October 17,2005 | Registration |
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