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Literature / Source Database:
Food Additives and Contaminants Part A
Description
Chemistry, Analysis, Control, Exposure & Risk Assessment
Published in affiliation with the International Society for Mycotoxicology
| Title (short) |
Food Addit. Contam. Part A |
| Languages |
English |
| First year |
2008 |
| Impact factor |
1.78 |
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Status
active
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
0265-203X
E ISSN
1464-5122
First volume
25
Last volume
30+
Homepage
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Availability |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Food Additives and Contaminants publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification, regulatory control, and surveillance of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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