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Material Database:
Test Material T07160 (Canned Crab Meat)
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| Type |
Reference material |
| Producer |
Food Analysis Performance Assessment Scheme (FAPAS)
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| Status |
Available |
| Material |
Solid |
| Reference |
T07160 |
| Catalog (Web) |
http://www.fapas.com/tmspecsheet.cfm?testmaterialid=6428 |
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Description
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Available Until † 09 Jun 2014
You may use any method of analysis you wish. FAPAS® quality control test materials are real food matrices with one or more properties that have been sufficiently well established from the results of laboratories participating in a proficiency test to be used by laboratories as quality control materials.
The assigned value has been derived as a consensus of a number of laboratories using a variety of methods. The satisfactory range indicates the range between which results would have been awarded a satisfactory z-score in the proficiency test. The satisfactory range is set as a range that is considered fit for purpose and reflects the expected interlaboratory reproducibility.
Full details of the statistical methods used by FAPAS® are given in our protocol (downloadable from our website).
You should fully homogenise the material before taking a representative sample.
keywords: biological material , animal tissue , foodstuff , fish/shellfish , trace elements, heavy metals
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Package |
150 g
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Parameter
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| Analyte | Arsenic | | Specification | total concentration | | Parameter | Information Value | | Unit | mg/kg | | Result | 12.0 (9.4 - 14.7 ) | |
| Analyte | Cadmium | | Specification | total concentration | | Parameter | Information Value | | Unit | mg/kg | | Result | 5.60 (4.22 - 6.99 ) | |
| Analyte | Lead | | Specification | total concentration | | Parameter | Information Value | | Unit | µg/kg | | Result | 90.3 (50.5 - 130.0 ) | |
| Analyte | Mercury | | Specification | total concentration | | Parameter | Information Value | | Unit | µg/kg | | Result | 98.2 (55.0 - 141.4 ) | |
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Related Links
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EVISA Link page: All about food sciences
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