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All Speciation News




Page 2 of 18


EVISA's Internet Portal: More than 20 Years of Service - More than 20 Million Visitors ( 11.11.2023 )

Isotopic measurements and speciation analysis ( 09.11.2023 )

Nanoparticles - a target for speciation analysis ( 05.11.2023 )

New certified reference materials for the quality control of arsenic speciation in food products and biota ( 14.10.2023 )

EVISA Executive Board Member Olivier Donard has been elected into the French Academy of Science ( 02.10.2023 )

Chlorine speciation analysis in complex hydrocarbons using GC-ICP-MS/MS ( 12.09.2023 )

Optimization of speciation analysis of iodine in seaweed ( 27.07.2023 )

Open Access to the JESS Chemical Reaction Database ( 21.07.2023 )

Germanium speciation analysis of soil polluted by an electronic waste processing plant ( 14.07.2023 )

Iron Species Determination based on HPLC with a Short Column and Detection by ICP-OES ( 10.07.2023 )

FDA sets 10 ppb limit for inorganic arsenic in apple juice ( 14.06.2023 )

Determination of chromium species in tanned leather samples ( 13.06.2023 )

Determination of Unknown Organic-Metal Complexes in the Environment by Liquid Chromatography–Inductively Coupled Plasma-Mass Spectrometry ( 14.05.2023 )

Chemical vapour generation as a sample introduction technique for speciation analysis ( 12.05.2023 )

Identification of Monomethylmonothioarsonic Acid as the Major Thioarsenical Generated During Extraction of Arsenic Species from Rice ( 12.04.2023 )

The long-term stability of arsenic species in certified reference materials NMIJ CRMs 7901-a, 7912-a, and 7913-a ( 02.04.2023 )

Chromium speciation by magnetic solid phase extraction on-line with inductively coupled plasma optical emission spectrometry ( 13.03.2023 )

Determination of Thallium Species in Food Samples by Microextraction and Graphite Furnace Atomic Absorption Spectrometry ( 11.03.2023 )

Arsenic species in edible mushrooms from Central Europe ( 14.02.2023 )

Online addition of an internal standard for high performance liquid chromatography-inductively coupled plasma mass spectrometry ( 10.01.2023 )

Determination of Glyphosate in Rice with HPLC-ICP-MS/MS ( 09.01.2023 )

Zero dead-volume interface for coupling µHPLC to ICP-MS ( 04.01.2023 )

The Determination of Hexavalent Chromium in Airborne Particulate Matter in Presence of High Amounts of Trivalent Chromium ( 06.11.2022 )

Selenium May Play a More Important Role in Microbes Than Previously Thought ( 28.09.2022 )

A new server for EVISA's web portal ( 28.09.2022 )

EVISA's Internet Platform: 19 Years of Service ( 15.09.2022 )

Quantitative determination of labile iron complexes by hydrophilic interaction liquid chromatography – electrospray MS/inductively coupled plasma mass spectrometry ( 13.09.2022 )

New arsenic compound found in rice: dimethyl-arsonyl-dimethyl-arsinic acid ( 10.08.2022 )

Determination of tungsten species in natural waters by HPLC-ICP-MS ( 08.08.2022 )

Ultra-sensitive speciation analysis of inorganic platinum-chloride complexes in platinum-based drugs by HPLC-ICP-MS ( 14.07.2022 )

1,2-Hexanediol as eluent for HPLC Enables Coupling with ICPMS under Standard Conditions ( 06.07.2022 )

Rapid automated arsenic speciation analysis by inductively coupled plasma mass spectrometry ( 01.06.2022 )

Speciomics as a concept involving chemical speciation and omics ( 25.05.2022 )

Widespread Occurrence of the Highly Toxic Dimethylated Monothioarsenate in Rice ( 12.05.2022 )

Interaction of gadolinium-based contrast agents with humic substances ( 26.04.2022 )

Simple and Fast On-line Speciation of Inorganic Antimony Coupled to ICP-MS ( 12.04.2022 )

Selenium Speciation in Fortified Vegetables ( 08.04.2022 )

Combined speciation analysis and elemental bioimaging provides new information about the retention of gadolinium in kidney following the application of some MRI contrast agents ( 28.02.2022 )

Quantification of vanadium species in vanadium-fortified apples by liquid chromatography hyphenated with inductively coupled plasma atomic emission spectrometry ( 14.02.2022 )

An easy way to selectively determine organomercury in seafood ( 11.02.2022 )



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