New research shows that the upper troposphere and lower stratosphere work to transform elemental mercury into oxidized mercury, which can easily be deposited into aquatic ecosystems and ultimately enter the food chain.
Background:
Humans pump thousands of tons of vapor from the metallic element mercury
into the atmosphere each year, and it can remain suspended for long
periods before being changed into a form that is easily removed from the
atmosphere (see our News about
Anthropogenic mercury releases).
The new study:
U.S. Researcher now reported the result of their simultaneous measurements of elemental and oxidized mercury concentrations in air of stratospheric origin, collected during research flights in October and November 2010 over North America and
Europe by a National Center for Atmospheric Research aircraft.
“The upper atmosphere is acting as a chemical reactor to make the
mercury more able to be deposited to ecosystems,” said Seth Lyman, who
did the work as a research assistant professor in science and technology
at the University of Washington Bothell.
Lyman, now with Utah State University’s Energy Dynamics Laboratory, is
lead author of a paper documenting the research published online Dec. 19
by the journal
Nature Geoscience. Daniel Jaffe, a science and
technology professor at UW Bothell, is coauthor of the paper. The work
was supported by a grant from the National Science Foundation.
The campaign used a dual channel mercury analzer built at UW Bothell that can detect total mercury as well as both
elemental mercury and oxidized mercury in simultaneous 2.5min intervals. The flights typically are at
altitudes of 19,000 to 23,000 feet, well below the confluence of the
troposphere and the stratosphere, but several times during the 2010
flights – particularly on a trip from Bangor, Maine, to Broomfield,
Colo. – the aircraft encountered streams of air that had descended from
the stratosphere or from near it.
The result was the first time
that the two mercury forms were measured together in a way that showed
that elemental mercury is transformed into oxidized mercury, Lyman said,
and evidence indicated the process occurs in the upper atmosphere.
Exactly
how the oxidation takes place is not known with certainty but, once the
transformation takes place, the oxidized mercury is quickly removed
from the atmosphere, mostly through precipitation or air moving to the
surface. After it settles to the surface, the oxidized mercury is
transformed by bacteria into methyl mercury, a form that can be taken
into the food chain and eventually can result in mercury-contaminated
fish.
Some areas, such as the Southwest United States, appear to
have specific climate conditions that allow them to receive more
oxidized mercury from the upper atmosphere than other areas, Lyman
noted.
He added that where the mercury settles to the surface can
be thousands of miles from where it was emitted. For example, mercury
from coal burning in Asia could rise into the atmosphere and circle the
globe several times before it is oxidized, then could come to the
surface anywhere. Understanding where it is oxidized and deposited would
help efforts to predict ecosystem impacts of mercury emissions, he
said.
“Much of emitted mercury is deposited far from its original
sources,” Lyman said. “Mercury emitted on the other side of the globe
could be deposited right at our back door, depending on where and how it
is transported, chemically transformed and deposited.”
Source: Adapted from
University of Washington The new study Seth N. Lyman, Daniel A. Jaffe,
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DOI: 10.1126/science.282.5394.1664 Related EVISA Resources
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