On September 19, 2012, the FDA released the first analytical results of nearly 200 samples of rice and rice products collected since in the U.S. marketplace.
Background:
Inorganic arsenic is classified as cancerogen and human exposure through dinking water and the food should be avoided or at least minimized. The Food and Drug Administration says that long-term exposure to high
levels of arsenic is associated with higher rates of skin cancer,
bladder cancer and lung cancer, as well as heart disease. Long-term exposure to low doses of arsenic may change the way cells
communicate, and reduce their ability to function, according to
researchers at Dartmouth University. Inorganic arsenic is also suspected to play play a role in the development of diabetes, vascular disease and lung disease.

Rice: An important food source sometines contaminated by arsenic
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Up to now no federal limit has been set for the amount of arsenic in
foods and also such limit has not been established in Europe. Consumer Reports expressed concerns last year regarding arsenic levels in juice and rice-based baby foods. While most crops don’t readily take up much arsenic from the ground,
rice is different because it takes up arsenic from soil and water of the paddy fields more
readily than other grains.
FDA study of rice:
The preliminary analysis includes information about arsenic
speciation in various brands of rice, Basmati rice, brown rice, rice cereals
(puffed, non-puffed, hot cereal and infant cereals), rice cakes and
rice milk. The results show the average levels of inorganic arsenic in the products
vary from 27 to 247 ppb (1.2 to 11.1 micrograms per serving).
The FDA says it does not have enough information yet to make any
recommendations on whether consumers should change their diets to curb rice consumption. For now, the agency recommends people vary their diet. FDA announced that it is collecting and analyzing more than 1,000 additional rice and
rice product samples. Once FDA has completed its analysis of rice products, the
agency will analyze these results and determine whether to issue
additional recommendations., and will post additional data as results become
available.
Source: FDA
Related Information
U.S. FDA: Arsenic in Food
U.S. FDA: Arsenic in Rice and Rice Products Risk Assessment
U.S. FDA: Full Analytical Results from Rice/Rice Product Sampling - September 2012
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Francisco Burló, Amanda Ramírez-Gandolfo, Antonio J. Signes-Pastor, Parvez I. Haris, Angel A. Carbonell-Barrachina,
Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice, J. Food Sci., 71/1 (2012) T15-T19.
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Johann M.R. Antoine, Leslie A. Hoo Fung, Charles N. Grant, Haile T. Dennis, Gerald C. Lalor,
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Mireia Fontcuberta, Josep Calderon, Joan R. Villalbí, Francesc Centrich, Samuel Portaña, Albert Espelt, Julia Duran, Manel Nebot,
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Eureka E. Adomako, Paul N. Williams, Claire Deacon, Andrew A. Meharg,
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Gang Li, Guo-Xin Sun, Paul N. Williams, Luis Nunes, Yong-Guan Zhu,
Inorganic arsenic in Chinese food and its cancer risk, Environ. Inter.. 37 (2011) 1219–1225.
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Yangrong Fu, Mulong Chen, Xiangyang Bi, Yusheng He, Limin Ren, Wu Xiang, Shengying Qiao, Sen Yan, Zhonggen Li, Zhendong Ma,
Occurrence of arsenic in brown rice and its relationship to soil properties from Hainan Island, China, Environ. Poll., 159 (2011) 1757-1762.
doi:10.1016/j.envpol.2011.04.018
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Andrew A. Meharg, Paul N. Williams, Eureka Adomako, Youssef Y. Lawgali, Claire Deacon, Antia Villada, Robert C. J. Cambell, Guoxin Sun, Yong-Guan Zhu,
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Eureka E. Adomako, A.R.M. Solaiman, Paul N. Williams, Claire Deacon,
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doi:10.1016/j.envint.2008.07.010
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Joerg Feldmann, Andrew A. Meharg,
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doi: 10.1016/j.envint.2008.07.020
Guo-Xin Sun, Paul N. Williams, Anne-Marie Carey, Yong-Guan Zhu, Claire Deacon, Andrea Raab,
Joerg Feldmann, Rafiqul M. Islam, Andrew A. Meharg,
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Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health, Environ. Sci. Technol. 2008, 42, 3861–3866.
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Andrew A. Meharg, Guoxin Sun, Paul N. Williams, Eureka Adomako, Claire Deacon, Yong-Guan Zhu, Joerg Feldmann, Andrea Raab,
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Related EVISA Resources
Link Database: Human exposure to arsenic from the diet
Link Database: Analytical Methods for Arsenic Speciation Analysis
Link Database: Toxicity of inorganic Arsenic
Link Page: All about food science
Brief Summary: LC-ICP-MS: The most often used hyphenated system for speciation analysis
Material Database: Materials for Arsenic speciation analysis
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last time modified: January 20, 2025